in

Homemade Salted Caramels | Chef Studio Basics

maxresdefault 2275
maxresdefault 2275

Check out The Chef’s Circle Merchandise here!

Wondering how to make homemade salted caramels? It's not as complicated as you might think and the results are a super creamy, buttery candies. These caramels are nothing like those awful hard caramels you get at halloween. Soft, flavourful and they don't stick to your teeth.

Salted Caramel Recipe:

Ingredients:
120 ml cream
113 butter
200 g sugar
60 g corn syrup
1 tbsp water

Method:
Line a loaf tin with parchment or tinfoil. Spray the lining liberally with non stick cooking spray and set aside.

In a small pot combine the cream and butter. Heat this over medium low until the butter is melted then remove from the heat and set aside.

In a separate larger pot, add in the sugar, corn syrup, and water. Get this over medium heat and heat without stirring. You can swish the sugar around in the pan gently but try not to stir as this can cause the sugar to crystallize.

Heat until the sugar starts to become a light amber colour and reaches 162 C (320F). Then, stream in the warm butter and cream mixture slowly. It will bubble up and then fall back down slightly (this is why it’s important to always use a larger pot that you would normally for caramel). Now, you’ll want to heat this until it reaches 118C (245F).
Remove the caramel from the heat and pour into the lined loaf tin. Allow to cool for 5 minutes before topping with some flakey sea salt. Set aside to cool completely.

Once cool and set, remove the caramel from the tin and cut into portions.

Consider Subscribing for More:
https://www.youtube.com/chefstudiochannel?sub_confirmation=1

Connect with me on
INSTAGRAM:
https://www.instagram.com/chefstudio_/

FACEBOOK:
https://www.facebook.com/chefstudio86/

MY WEBSITE:
chef.studio

TWITTER:

My FILMING EQUIPMENT for Cooking/ Recipe Videos:
My Camera: https://amzn.to/2wgcrly
My Lens: https://amzn.to/3dVFNq7
My Tripod: https://amzn.to/2RbS5RK

The above include affiliate links. Chef Studio makes a portion of any sales made from these affiliate links which helps keep the channel growing!

I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. I’ve been inspired by star chefs and food publications like NY Times Cooking section, America’s test kitchen, and Chef’s Table, just to name a few. Hope you enjoy our kitchen tested recipes.

4650 | Chefs | Cooking

Report

What do you think?

528 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 2363

Chipotle Choripapa | Plant-Based Livestream Cooking Class Sponsored by Field Roast

maxresdefault 1228

Masterclass from Marco Pierre White – MasterChef Australia | MasterChef World