Honey glazed duck breast with the best potato you’ve ever seen! – Fine dining Christmas menu special

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Hey guys! Today where going to cook the main course. It’s going to be a honey glazed duck breast with Brussels sprouts and the best potato preparation you have ever seen! Really delicious, so enjoy guys!

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⇩ The full ingredient list & written recipe:

My kitchen equipment ⇩
The vegetable sheet slicer:
Small food processor:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:

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4650 | Chefs | Cooking


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Written by The Chef's Circle

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