How A Legendary Chef Runs One Of The World’s Most Iconic Restaurants – Mise En Place


Here’s another great video from the Eater Channel on YouTube. Check it out.


On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more.
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Written by The Chef Circle

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