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Aromatic & Crispy Duck (香酥鸭) is made all over China with numerous regional variations.
Masterchef John Zhang shows you how to make Crispy Duck that’s so tender and juicy, plus, extremely crispy skin. Different than Peking Duck that’s roasted, what sets this recipe apart is the wonderful Sichuan pepper salt. Although it is a simple mixture of salt and ground Sichuan peppercorn, it lends complex and rich flavors to meat and seafood dishes, especially deep-fried ones.
It’s perfect holiday main dish recipe or something you can make any time for a special occasion.
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Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.