How Master Sushi Chef Toshio Suzuki Ages His Tuna | Omakase


Here’s another great video from the Eater Channel on YouTube. Check it out.


The second episode of Eater’s new series Omakase heads to luxury 10-seat sushi restaurant Suzuki, where they use a freezer to age fish before serving it.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Written by The Chef Circle

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