How to Chiffonade Basil
sddefault 512

Check out The Chef’s Circle Merchandise here!

Learn how to chiffonade your basil and keep all the flavor in your food and not on the cutting board. Chef Jon-Paul Hutchins, Le Cordon Bleu instructor demonstrates an easy way to Chiffonade basil.

Learn more about Le Cordon Bleu by visiting

4650 | Chefs | Cooking


Written by The Chef's Circle

maxresdefault 1616

Andrew Pern cooks three dishes from his menu at The Star Inn at Harome

maxresdefault 2715

How to Make Tom Ka Gai Soup – Best Tom Ka Gai Soup