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How to clarify a Broth and make a consommé at home : Tutorial

https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking%20#consommé%20#beef%20#soup%20#escoffier
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Learn how to clarify a broth and transform it into a beautiful clear Consommé ( beef consomme in this video). This tutorial will show you how the broth clarification process is done as well as how to make a rarely seen Escoffier garnish called the Royales . Royales are made out of a savoury custard which is flavored with broth and other ingredients. after what it is poured in individual moulds ( usually dariole moulds) and then cooked "au bain marie".
The Royales are then cut in various shapes and served as a garnish for many types of consomme.

Link to the ingredients and written recipe below:
https://bit.ly/2Qc5J4E

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Stockpot
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Chinois:
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Cheese cloth:
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Dariole mould
https://amzn.to/2OkKKe5

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4650 | Chefs | Cooking

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