There's more than one way to sprinkle a cake: check out Chef Jenny McCoy's alternate method for completely covering her July Fourth-fetti cake in flecks of red, white and blue! To get the full cake recipe and Chef Jenny's tips for baking it, click here: https://www.youtube.com/watch?v=-TCdmFFGsQ8
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baking tips · cake · Cake baking · cake decorating · Culinary Education NYC · Fourth of July · how to · ICE · ICE NYC · Independence day · institute of culinary education · July Fourth · pastry arts · pastry chef · pastry school · Recipes · red white and blue · sprinklesArticle Categories:
Cooking Techniques
