How to cut a chicken in pieces and use the bones to make a chicken stock
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Join my online French cooking classes 👨‍🍳: The advantage of buying a whole chicken is that you can either cook it whole or detail it in pieces and then use the carcass to make a beautiful aromatic stock.

nothing is wasted. in this video we look at how to debone the chicken and recycle the carcass and bones to make a stock which you can use for all sort or preparations.

the recipe for the stock is on the website:

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4650 | Chefs | Cooking


Written by The Chef's Circle

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