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How to cut a chicken in pieces and use the bones to make a chicken stock

https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking%20The%20advantage%20of%20buying%20a%20whole%20chicken%20is%20that%20you%20can%20either%20cook%20it%20whole%20or%20detail%20it%20in%20pieces%20and%20then%20use%20the%20carcass%20to%20make%20a%20beautiful%20aromatic%20stock.%20https://bit.ly/2U3KvHb
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Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The advantage of buying a whole chicken is that you can either cook it whole or detail it in pieces and then use the carcass to make a beautiful aromatic stock. https://bit.ly/2U3KvHb

nothing is wasted. in this video we look at how to debone the chicken and recycle the carcass and bones to make a stock which you can use for all sort or preparations.

the recipe for the stock is on the website:
https://bit.ly/2LZUwFU

Online food converter:
http://www.convert-me.com/en/convert/cooking/

Website:
https://thefrenchcookingacademy.com/

4650 | Chefs | Cooking

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Written by The Chef's Circle

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