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Join my online French cooking classes 👨🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The advantage of buying a whole chicken is that you can either cook it whole or detail it in pieces and then use the carcass to make a beautiful aromatic stock. https://bit.ly/2U3KvHb
nothing is wasted. in this video we look at how to debone the chicken and recycle the carcass and bones to make a stock which you can use for all sort or preparations.
the recipe for the stock is on the website:
Online food converter: