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How to Cut Chiffonade

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Learn 2 classic techniques of how to cut Chiffonade. Watch Chef Jon-Paul Hutchins as he demonstrates these Chiffonade cutting methods using basil.

Chef Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts demonstrates how to cut Chiffonade quickly and easily.

Visit Chefs.edu for more techniques and cooking demonstrations. Join our Facebook community and find out about upcoming events and cooking demonstrations at local Le Cordon Bleu campuses.

4650 | Chefs | Cooking

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Written by The Chef's Circle

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