How to Grill – Grilling Pork Chops
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Grilling is taking a piece of meat, fish or even a vegetable and cooking in a dry heat process. This means using open heat to cook.

For grilling pork chops, take the medallions and lay them on the grill. Season the pork chops with salt as you are grilling. The idea is to form a crust. This will bring the proteins together and seal the juices in the meat. Cook a couple minutes on each side. The time will vary depending on the thickness of the pork chop.

Once the meat is grilled, the key is to use a rack to rest the meat on. The pork chop needs air to circulate. Let the meat rest for 2 to 5 minutes.

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4650 | Chefs | Cooking


Written by The Chef's Circle

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