How to Hold a Knife – Properly Using a Chef’s Knife

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Check out The Chef’s Circle Merchandise here!

Do you correctly know how to hold a knife? Learn 4 effective gripping methods, the cutting motion technique, and guide hand positioning.

Chef Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts, will teach you the basics of properly using a chef's knife.

Visit to learn more techniques and watch cooking demonstrations. Join our Facebook community.

4650 | Chefs | Cooking


Written by The Chef's Circle

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