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How to make a cheese fondue at home (recipe tutorial)

https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking%20Today%20it's%20all%20about%20cheese.%20We%20learn%20how%20to%20make%20a%20delicious%20cheese%20fondue%20at%20home%20using%203%20types%20of%20cheese,%20crisp%20white%20wine%20and%20of%20course%20French%20bread.%20%20SUBSCRIBE►%20https://bit.ly/2Of3oJD%20%20GET%20THE%20FONDUE%20SET:%20https://amzn.to/2Im7Dh4%20#frenchcookingacademy
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Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Today it's all about cheese. We learn how to make a delicious cheese fondue at home using 3 types of cheese, crisp white wine and of course French bread. SUBSCRIBE► https://bit.ly/2Of3oJD GET THE FONDUE SET: https://amzn.to/2Im7Dh4 #frenchcookingacademy

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INGREDIENTS:
Cheese fondue for 4 to 6 people (depending on how hungry you are):
200 grams beaufort cheese
https://en.wikipedia.org/wiki/Beaufort_cheese
200 grams comte cheese
https://en.wikipedia.org/wiki/Comt%C3%A9_cheese
200 grams gruyere cheese
https://en.wikipedia.org/wiki/Gruy%C3%A8re_cheese
1 garlic clove
optional a dash of marc de bourgogne
1 pinch of cayenne pepper
1 pinch of white pepper
300 ml of dry white wine.

wine recommendation i found for the cheese fondue:

Savoie wine:
Roussette de Savoie – cépage altesse
cépage Mondeuse blanche
Apremont, Chignin (cépage jacquère)
Chignin Bergeron (cépage roussane)
Vin de pays d'Allobrogie – cépage altesse, ou jacquère, voire mondeuse blanche

Alternatives:

Rhône – St Joseph blanc (cépages marsanne & roussane)
Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin)
Sud Bourgogne – Mâcon & Pouilly Fuissé, Montagny
Beaujolais – Beaujolais blanc
Alsace – Grand cru cépage riesling ou pinot gris
Vin de Moselle blanc

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