How to make a great rice pudding: it is small the details that changes everything (chef recipe)
maxresdefault 2809

Check out The Chef’s Circle Merchandise here!

A creamy delicious and addictive rice pudding recipe to make at home. that recipe can also further enhanced by adding of organic sultanas and some grand marnier orange liquor.
Get the recipe:

From my video : (Affiliate links)

The debuyer saucepan set I use :

Baking tray:

When you think about it, can a rice pudding really get that much better just by using a top a pastry chef recipe? and most importantly what are the differences between a rice pudding made by a cook and a rice pudding made by a pastry chef?

In this cooking video tutorial I am revisiting a simple rice pudding recipe and for the first time I am actually having a closer look at the pastry world and comparing the way pastry chefs approach their dessert recipes.

Pierre Herme is one of France's most recognized pastry chef and today I am testing out his rice pudding recipe to see how good it can get when compared to other kitchen chef versions I have tried.

Help me grow and support this channel
Shop on my cookware page

Become one of my patron on Patreon:

Website for text, print friendly recipe


4650 | Chefs | Cooking


What do you think?

497 points
Upvote Downvote

Written by The Chef's Circle

Warning: Attempt to read property "ID" on int in /home/chefscircle/public_html/wp-content/themes/bimber/includes/post.php on line 1005
maxresdefault 1547

Jonny Bone, Head Chef of Core by Clare Smyth creates three recipes

Warning: Attempt to read property "ID" on int in /home/chefscircle/public_html/wp-content/themes/bimber/includes/post.php on line 1005
maxresdefault 1730

There’s been a revolution in home pizza makers….