in

how to make a perfect cepes mushroom sauce for steak | French cooking Academy

https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking%20Learn%20how%20to%20make%20a%20perfect%20luscious%20and%20tasty%20Forest%20mushroom%20sauce.%20Quality%20ingredients%20combined%20with%20a%20few%20cooking%20techniques%20are%20the%20key%20to%20success%20for%20that%20classic%20sauce.%20SUBSCRIBE:%20https://bit.ly/2Of3oJD
maxresdefault 2889

Check out The Chef’s Circle Merchandise here!

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a perfect luscious and tasty Forest mushroom sauce. Quality ingredients combined with a few cooking techniques are the key to success for that classic sauce. SUBSCRIBE: https://bit.ly/2Of3oJD
NEWSLETTER►https://bit.ly/2lNomli

Opinel number 8 the most amazing steak knife you will ever own: https://amzn.to/2JzZvdt
My favorite saute pan: https://amzn.to/2N1B5Mk

Ingredients you need to make a Sauce forestiere (forest mushroom sauce)

For 4 people:
300 grams of forest mushrooms at least 3 different variety ( The best to use are cepes mushrooms
20 grams plain butter
30 grams shallots (finely diced)
500 ml of cream (heavy whipping cream or double cream)
300 ml of demi-glace (heavily reduced brown stock)
lemon juice to add some zing (optional)
2 tablespoon of cognac to a luxurious accent to the sauce(optional)

*********************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL

🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD
🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F

🗣️ Spread the word about the channel and the website

🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.

UTENSILS AND COOKWARE STARTER KIT:
(affiliate links)
*******************************************************
Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT

Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************

The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc

CULINARY REFERENCE GUIDES:
*************************************

Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84

4650 | Chefs | Cooking

Report

Written by The Chef's Circle

hqdefault 461

How to Make Watermelon Salad with Mango, Red Onion, Goat Cheese and Tangy Vinaigrette

maxresdefault 2470

Chef Slang: 86’d