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Join my online French cooking classes 👨🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking How To Make a Mayonnaise With Boiled Eggs (Gribiche sauce):
The Gribiche is a French sauce based on a mayonnaise made with boiled eggs (which is good news if you don't want or cannot eat raw eggs product). The mayonnaise is then garnished with a mix of chopped capers, gherkins, fresh parsley and tarragon. this sauce is used in France especially with cold meats or fish.
Ingredients needed to make enough sauce for 4 people:
150 ml of sunflower oil (or equivalent)
2 boiled eggs,
1 generous tablespoon of Dijon mustard
a pinch of salt and pepper
1 tablespoon of white wine vinegar
1 tablespoon of fresh tarragon (chopped)
1 tablespoon of fresh parsley (chopped)
3 or 4 sliced ghurkins (standard sour type, not sweet)
1 or 2 tablespoon of capers (chopped roughly)
for text based recipe visit the website: https://thefrenchcookingacademy.com/
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