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How to make a sauce Gribiche (Boiled eggs Mayonnaise)

https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking%20How%20To%20Make%20a%20Mayonnaise%20With%20Boiled%20Eggs%20(Gribiche%20sauce):
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Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking How To Make a Mayonnaise With Boiled Eggs (Gribiche sauce):
The Gribiche is a French sauce based on a mayonnaise made with boiled eggs (which is good news if you don't want or cannot eat raw eggs product). The mayonnaise is then garnished with a mix of chopped capers, gherkins, fresh parsley and tarragon. this sauce is used in France especially with cold meats or fish.

Ingredients needed to make enough sauce for 4 people:

150 ml of sunflower oil (or equivalent)
2 boiled eggs,
1 generous tablespoon of Dijon mustard
a pinch of salt and pepper
1 tablespoon of white wine vinegar
1 tablespoon of fresh tarragon (chopped)
1 tablespoon of fresh parsley (chopped)
3 or 4 sliced ghurkins (standard sour type, not sweet)
1 or 2 tablespoon of capers (chopped roughly)

for text based recipe visit the website: https://thefrenchcookingacademy.com/

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4650 | Chefs | Cooking

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