How to make a sauce Gribiche (Boiled eggs Mayonnaise)
maxresdefault 2877

Check out The Chef’s Circle Merchandise here!

Join my online French cooking classes 👨‍🍳: How To Make a Mayonnaise With Boiled Eggs (Gribiche sauce):
The Gribiche is a French sauce based on a mayonnaise made with boiled eggs (which is good news if you don't want or cannot eat raw eggs product). The mayonnaise is then garnished with a mix of chopped capers, gherkins, fresh parsley and tarragon. this sauce is used in France especially with cold meats or fish.

Ingredients needed to make enough sauce for 4 people:

150 ml of sunflower oil (or equivalent)
2 boiled eggs,
1 generous tablespoon of Dijon mustard
a pinch of salt and pepper
1 tablespoon of white wine vinegar
1 tablespoon of fresh tarragon (chopped)
1 tablespoon of fresh parsley (chopped)
3 or 4 sliced ghurkins (standard sour type, not sweet)
1 or 2 tablespoon of capers (chopped roughly)

for text based recipe visit the website:

The various ways you can support and help this channel to grow:

– Click on the support button located on the top right on the channel homepage, and make a one off donation
– Shop online using the affiliated amazon channel store:
– what one full ad before watching a video.

4650 | Chefs | Cooking


What do you think?

400 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 2545

Chocolate ganache formula & a pistachio lime bonbon

sddefault 244

“Cheese Vegetable Rice Recipe” | Vegetable Rice | Cheesy Vegetable Rice | Cheese Rice Recipe