in

How to make a simple French style vanilla slice in 30 minutes

https://bit.ly/3h6qYUM
maxresdefault 2819

Check out The Chef’s Circle Merchandise here!

Learn how to make a simple but delicious French style vanilla slice using home made pastry cream with this video tutorial.
Get the written recipe here:

🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX

Get the written recipe here: https://www.thefrenchcookingacademy.com/recipes/easy-vanilla-slice

🧅🥕INGREDIENTS🥕🧅
500 ml / 2 cups full cream milk ( not fat reduced)
130 grams / 4.6 oz caster sugar (fine white sugar)
6 egg yolks
1 vanilla bean (fresh) seeds scraped
1 or 2 tablespoons of rhum or liquor of your choice like grand marnier(optional)
40 grams / 1.4 oz plain all purpose white flour
30 grams /1 oz corn starch (also called corn flour)
1 roll of store bought (or home made) puff pastry sheet
a bit of icing sugar to decorate at the end

Preheat your oven before starting and ideally pre cut your pastry rectangle as well.
Cooking time for the pastry around 15 minutes
at 200 degrees Celsius around 400 degrees Fahrenheit

Start by making the pastry cream then let it cool immediately while you cook the pastry . you can use the pastry cream soon as it is below room temperature .

if you want, you can cook the pastry sheet and make the pastry cream beforehand and do the assembly later. pastry cream loses its flavor quickly within 24 hours maximum.

**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL

🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD
🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F

🗣️ Spread the word about the channel and the website

🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
https://amzn.to/343Pvn4
******************************************************
The Mauviel pan I use plus good copper models:
https://amzn.to/2RHSACP
*******************************************************
Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT

Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook: https://amzn.to/2FW7ses
How to cook pastry: https://amzn.to/2HrmKbz
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc

CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84

4650 | Chefs | Cooking

Report

Written by The Chef's Circle

maxresdefault 1557

Gordon Ramsay on Restaurant Gordon Ramsay & why he is the most unselfish fucking chef on the planet!

hqdefault 422

How to Whip Cream