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Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a classic sauce Bordelaise at home with this video. This is a luscious and succulent red wine sauce perfect for any grilled or pan fried steaks.
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Ingredients:
300 ml of Bordeaux red wine
400 ml of brown beef or veal stock reduce to 200ml
2 shallots finely diced
30 grams butter ( for the shallots)
20 grams butter ( to finish the sauce)
1 tablespoon of chopped parsley
100 grams of bone marrow
2 branches of thyme
1 small bay leaf
salt and pepper to taste.

Note: you cooking stock must be homemade and of an excellent quality as well as being highly reduce or else you will not a good meaty flavor in the sauce.

For the thickening of the stock use either corn starch, arrow root or beurre manie ( 5 grams of butter mixed with 5 grams of flour)

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