in

How to make chocolate tea cakes with Callebaut chocolate

maxresdefault 1525
maxresdefault 1525

How to make a chocolate tea cake – In a step by step guide, Beverley Dunkley, head of Callebaut UK chocolate academy, shows us a great and easy to follow process on making chocolate tea cakes for afternoon teas or for conference breaks.
Using Callebaut Chocolate, Bev shows us how to line the moulds, how to make the fruit centre and how to make a one to one chocolate ganache for the tea cakes.

RECIPE HERE –

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?

Come and join us here also
Twitter
Facebook

Report

Written by The Chef's Circle

maxresdefault 2271

Sugared Cranberries | Simple Christmas Recipes

maxresdefault 2359

“They did have ‘expresso’.” | Chef Staffan Terje | Chefs Read Bad Reviews