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How to Make Chocolate Truffle Slice with 3-Star-Chef Andreas Caminada | Fine Dining Lovers

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Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits. The three-Michelin-starred chef Andreas Caminada shares his tips, tricks and techniques.

This is cooking closer, faster and more direct than you’ve ever seen before.

For making chocolate mousse with biscuits, all you need is: chocolate, cream, eggs, sugar, ground hazelnuts, flour and cocoa powder.

Watch all Through the Eyes of the Chef videos and learn to make home dishes with a restaurant touch: https://www.youtube.com/playlist?list=PL0SFh7E3Mj13mfDOq9ctbNFUhdfjkLlXW

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4650 | Chefs | Cooking

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