How to Make Creme Anglais
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Check out The Chef’s Circle Merchandise here!

Watch how Chef Marilyn Santos-McNabb, a Chef instructor at Le Cordon Bleu Culinary School, makes a delicious crème anglais. This is a popular sauce for baking. For information on culinary school contact Le Cordon Bleu at

4650 | Chefs | Cooking


Written by The Chef's Circle

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Tuscan Stuffed Chicken!

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A chocolate pain au lait recipe with Callebaut chocolate from Richard Bertinet