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This duck is prepared to taste like the original Chinese recipe, with super crispy, crackly skin.
Preparation time: 30 minutes.
Calories per serving: Unspecified
Ingredients for 1 person:
1 duck breast (French variety Muscovy)
1 teaspoon of five-spice powder
2 teaspoons of starch
6 cl of soy sauce
4 cl of water
500 ml of frying oil
Wash, clean and dry the duck breast. Make diamond-shaped cuts every 1 cm on the skin side and moisten for about 20 minutes in a steamer. Remove and dry.
Stir together the corn-starch, five-spice powder, soy sauce and water, and brush the duck breast with the mixture. Leave to dry for 20 minutes.
Heat the oil in a large pot and roast the duck breast for 2-3 minutes until crispy. Then, drain the fat on kitchen paper. Serve with the garnish of your choice.
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