How To Make David Kinch’s Farm Egg

Chef David Kinch recreates one of the dishes that informed all of his cooking today, Alain Passard’s Arpege Egg.

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

 

 

Written by The Chef Circle

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