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How to Make Deep Fried Carrot Julienne-Food Plating-Food Decoration-Plating Garnishes-Food Presentation.
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It is very important to fill the fryer only to 1/3. Fry the julienne by batches so the oil does not overflow. Remember that the carrot will stimulate steam, the hot oil will then rise quickly. Burn could occur. A big greasy mess will happen if the fryer was filled with to much oil.