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How to Make Easy Slow-Cooker Pulled Pork – The Easiest Way

Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy Slow-Cooker Pulled Pork recipe to show you how you can have dinner cooking when you're still at work.

Check out the recipe at CHOW.com: http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork

The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!

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What do you think?

Written by TheChef

21 Comments

  1. Made this last night. Insanely good. Did everything word for word and used kinders bbq sauce. Easily best pulled pork I’ve ever had. The onions and garlic really put it over the top

  2. I used a pork sirloin in a 3Qt Slow Cooker on high for 7 hours, but added onion and garlic powder to the rub, and cooked it in Redd’s Black Cherry Ale. I was hesitant to put BBQ sauce on it, it was so good as is! I ended up using it with BBQ in my BBQ pulled pork shepherd’s pie, and EVERYONE raved about it (this was my first baked good by the way).

    Definitely redoing that one, but next time I’m enjoying it as is! Thanks for the recipe!

  3. Super easy to follow instructions and the result is stunning :) Keep it up. The commentary about what cuts to use super helpfull as well.

  4. I made this exactly as the video instructed and it turned out fantastic. It was super tender and had a great flavor.

  5. I made this and it came out amazing. To make it even easier, I bought a BBQ pulled pork slower cooker seasoning pack and used that for the rub. Everyone loved it.

  6. I recently bought a slow cooker and it was very easy to make this, all the ingredients that were used on this recipied are amazing! Thanks a lot! Greetings from Mexico!

  7. This is my go-to PP recipe. I always come back to this video, which is very well done, simple and precise without any extra time wasted. Thank you so much for this video! Well done.

  8. This was amazing! I DON’T cook often, and I figured it’s be easy enough to try in my crockpot. This was the first meal I’ve ever made in it, and it was simply amazing! Thank you for the great demonstration!

  9. Tried and love it! Except that I added my own little twist. I added 1 TSP of smoked paprika & 4 branches of thyme. Also, substituted the chicken broth for Apple juice.
    Thanks for sharing this video! This is my go-to recipe now 😁

  10. I used a 5 pound bone-in pork butt from the Butcher Box. Used your recipe for the rub and cooking. Got some Slaw and BBQ sauce from our nearby Phil’s BBQ restaurant and Brioche style Hamburger buns. Wow! amazing. The spice mix you gave is amazing; The little cinnamon and cumin really makes an extraordinary aroma and taste experience. Thanks-a-million

  11. I made this today…followed the video and it turned out great ! Everyone loved it. My intention was to freeze the leftovers as we made lots. The only problem was…no leftovers !!

  12. Made this and it came out great! I used Sweet Baby Rays, it was very sweet + salty, I’ll try a different BBQ-sauce next time. Good job on the video, perfect length & tight editing!

  13. Planning pulled pork for Christmas next week and this looks like exactly what I had in mind (without the BBQ sauce). Thanks, I can’t wait to try it 😋

  14. You just saved my morning. I had a Campbell’s pouch (for pulled pork slow-cooker), but I discovered it was punctured (and I didn’t trust using it). THIS WAS SUCH A HELP, as I didn’t have a lot of time for an alternative. THANK YOU.

  15. Making this again today for Saturday dinner. I get great results whenever I fix this recipe. Please DO NOT ever delete this video