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How to Make Homemade Churros

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There's nothing quite like freshly fried Homemade Churros. These churros are flaky and warm and practically melts in your mouth! And they are deliciously easy to make at home!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/homemade-mexican-churros/ 🖨️

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✅Ingredients

Pâte à Choux Churro Dough
• 4 cups vegetable or canola oil for frying
• 1 cup water
• 1/2 cup salted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs

Cinnamon Sugar Coating
• 1 cup sugar
• 1 teaspoon ground cinnamon

✅Instructions

00:03:46 – Quick recap Homemade Churros recipe

1️⃣ 00:00:38 – Heat the oil in a large pot to between 350 and 375 degrees.

2️⃣ 00:00:47 – Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon.

3️⃣ 00:01:18 – Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated.

4️⃣ 00:01:38 – Transfer the mixture to a large pastry bag fitted with a large star-shaped tip.

5️⃣ 00:01:51 – Working in batches of 3 to 5, pipe the dough directly into the hot oil using scissors to trim to the desired length.

6️⃣ 00:02:36 – Cook until dough puffs and turns golden brown, turning halfway through so all sides evenly cook. This should just take 2 to 4 minutes total.

7️⃣ 00:02:43 – Carefully remove churro from oil using tongs and place on a paper towel-covered plate to drain, 1-2 minutes.

8️⃣ 00:00:10 – Once the churros have cooled enough to handle, put the sugar and cinnamon into a resealable plastic bag. Put the churros in one or two at a time and gently shake until churro is coated.

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