How to Make Homemade Pizza — Tips and Techniques for Perfect Pies

If you've always wanted to try your hand at making homemade pizza from scratch, check out these tips from ICE Pastry Chef Instructor Jenny McCoy, as she takes you through the process step-by-step. How do you know when you've kneaded the dough enough? Why does the order you layer the toppings in matter? How do you make pizza without a woodburning oven? Watch now to find out — for even more tips plus the pizza dough recipe, click here: http://bit.ly/2sNsUcf

————-
Learn more about us at http://ice.edu/about-us or join us on social media to find your culinary voice™:
Facebook: https://www.facebook.com/iceculinary
Instagram: https://www.instagram.com/iceculinary/
Twitter: https://twitter.com/iceculinary

Career Program Info:
Culinary Arts: http://ice.edu/career-programs/school-of-culinary-arts
Pastry & Baking Arts: http://ice.edu/career-programs/culinary-arts-pastry-school-baking-school
Culinary & Restaurant Management: http://ice.edu/career-programs/school-of-restaurant-and-culinary-management
Hospitality Management: http://ice.edu/career-programs/school-of-hospitality
Bread Baking: http://ice.edu/career-programs/the-techniques-of-artisan-bread-baking
Cake Decorating: http://ice.edu/career-programs/the-art-of-cake-decorating