How to Make Jalapeno Cheddar Stuffed Meatloaf | The Stay At Home Chef

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This easy meatloaf recipe is for cheese lovers only! There's an entire 8 ounce brick of ooey gooey melted cheddar cheese in the middle of this Jalapeno Cheddar Stuffed Meatloaf that takes it over the top!
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• 2 pounds ground beef (85/15)
• 1 cup plain bread crumbs
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 large egg
• 2 tablespoons worcestershire sauce
• 1 to 2 jalapenos, minced
• 8 oz brick cheddar cheese

• 1 cup ketchup
• 1/4 cup brown sugar, tightly packed
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• 2 cloves garlic, crushed
• 1/8 teaspoon salt
• pinch cayenne pepper
• 1 jalapeno, sliced


1️⃣ Preheat oven to 350 degrees. Lightly grease a 9×13 pan with nonstick cooking spray.

2️⃣ 00:00:21 – In a large mixing bowl combine ground beef, bread crumbs, Italian seasoning, salt, pepper, milk, egg, worcestershire sauce, and minced jalapeno. Knead until combined.

3️⃣ 00:01:20 – Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place cheddar cheese brick in the center. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.

4️⃣ 00:01:46 – In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour over shaped loaf to coat. Lay sliced jalapenos on top of the meatloaf to garnish.

5️⃣ 00:02:39 – Bake in the preheated oven for 60 to 80 minutes until cheese is completely melted and meat reaches an internal temperature of a minimum of 160 degrees F.


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