Master Chef John Zhang shows you tips on making Knife Cut noodles.
Knife-cut noodles, also known as Dao Xiao Mian 刀削麵, are legendary in China, a specialty of the Shanxi province. The method of making them is an art form that takes years of practice.
Chinese noodles are extremely versatile, they can be hand-pulled, hand cut, spun or shaved, and they also go with all kinds of dishes. Learn about awesome Chinese noodles recipe and how to make noodles from our expert chefs.
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