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Master Chef John Zhang shows you tips on making Knife Cut noodles.
Knife-cut noodles, also known as Dao Xiao Mian 刀削麵, are legendary in China, a specialty of the Shanxi province. The method of making them is an art form that takes years of practice.
Chinese noodles are extremely versatile, they can be hand-pulled, hand cut, spun or shaved, and they also go with all kinds of dishes. Learn about awesome Chinese noodles recipe and how to make noodles from our expert chefs.
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.