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How To Make Madeleines At Home: Secrets to get them perfect

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This video tutorial will give you the all the secrets on how to make perfect and authentic looking madeleines at home get the recipe:

In order to get those perfect looking little madeleine cake you first need to use a recipe that works. as well a a metal madeleine pan and this is exactly what I have prepared for you. This madeleines recipe is for the plain madeleines, but once you master this recipe you can start adding extra flavouring like lemon or orange zests, chocolate nuggets, jam, nuts and vary the size. Small madeleine, large madeleines and so much more. So just use your imagination and start inventing news ways on making delicious madeleines cakes at home.

Did you know: Madeleines are one the most famous French little cake there is and have been mass produced since the end of the 19th century and became really popular during the second world war.
Madeleine pan I used: https://amzn.to/2GOyS0r

Ingredients needed to make 12 French Madeleines:

Cooking time:10 minutes

Bake the madeleine for 10 minutes starting on high heat at 220 celsius for the first 3 minutes then reduce the heat to 200 degrees and bake for another 6 to 7 minutes.

● 100 grams of plain flour
● 3 grams of baking powder
● 100 grams of butter
● 1 squeeze of lemon juice
● 2 whole eggs
● 100 grams of caster sugar
● 20 grams of honey
Online food converter:
https://www.convert-me.com/en/convert/cooking/

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Utensils I used:

Madeleines pan ( 12 unit)
https://amzn.to/2GOyS0r

Soft balloon whisk:
https://amzn.to/2LvXj66

Strainer:
https://amzn.to/2GNp2fj

Pyrex Bowl:
https://amzn.to/2INpiww

Pastry brush:
https://amzn.to/2J2JwFR

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Get your shopping with Amazon Fresh (link for free trial)
https://amzn.to/2KPdvOT

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Support my work on Patreon:
https://www.patreon.com/frenchcookingacademy

Discuss this on reddit: https://www.reddit.com/r/frenchcookingacademy/

The one and only cast iron dutch oven I use:
https://amzn.to/2k7w5K7

My favorite frying pan:
https://amzn.to/2k4wIUx

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Website for text, print friendly recipe
https://thefrenchcookingacademy.com

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To support the channel:
Get the Cookware I am using and more:
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