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This Old Fashioned Apple Cobbler has a warm, spiced apple filling and is topped off with the perfect sweet biscuit crust. People absolutely love this from scratch recipe and you will too!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/apple-cobbler/ 🖨️
• 3 to 5 pounds granny smith apples, peeled cored and sliced
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 2 cups all-purpose flour
• ¾ cup powdered sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold butter, diced
• 1 cup half and half
00:00:22 – peel, core and slice apples
1️⃣ Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
2️⃣ 00:01:01 – In a medium-size mixing bowl, toss apple slices with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla. Spread them out in an even layer in the 9×13 pan.
3️⃣ 00:01:54 – In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
4️⃣ 00:02:57 – Pour in half and half and stir to form a thick batter.
5️⃣ 00:03:05 – Scoop the batter in large clumps on top of the apples to form a rustic cobbler crust.
6️⃣ 00:03:24 – Bake in the preheated oven for 1 hour.
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