How to Make Old Fashioned Apple Cobbler | The Stay At Home Chef

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This Old Fashioned Apple Cobbler has a warm, spiced apple filling and is topped off with the perfect sweet biscuit crust. People absolutely love this from scratch recipe and you will too!
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• 3 to 5 pounds granny smith apples, peeled cored and sliced
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• ½ teaspoon vanilla extract

• 2 cups all-purpose flour
• ¾ cup powdered sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold butter, diced
• 1 cup half and half



00:00:22 – peel, core and slice apples

1️⃣ Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.

2️⃣ 00:01:01 – In a medium-size mixing bowl, toss apple slices with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla. Spread them out in an even layer in the 9×13 pan.

3️⃣ 00:01:54 – In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.

4️⃣ 00:02:57 – Pour in half and half and stir to form a thick batter.

5️⃣ 00:03:05 – Scoop the batter in large clumps on top of the apples to form a rustic cobbler crust.

6️⃣ 00:03:24 – Bake in the preheated oven for 1 hour.


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


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