in Le Corden Bleu Cookery School

How to Make Spinach Cheese Casserole

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Looking for a dish to compliment your Thanksgiving or Holiday dinner? Try is simple, yet delicious recipe. Follow along with Le Cordon Bleu Chef John Kanadu as he demonstrates how to make Spinach Cheese Casserole.
For information on Le Cordon Bleu professional culinary and pastry arts training, visit

4650 | Chefs | Cooking

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Chef (Occupation)cooking schoolCulinary Art (Profession)Culinary Schoolholiday recipesle cordon bleule cordon bleu college of culinary artsPastry Chef (Profession)recipethanksgiving dinner

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