How to Make Tandoori Lamb Chops at Home

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In this video Santosh Shah, Executive Chef of Baluchi at Lalit London shows us how to make his Tandoori Lamb Chops at home.


Tandoori lamb

Serves 12


3 racks of lamb cut into 1 bone chops

first marination

1/2 tbsp ginger& garlic paste
juice of a lemon
1tsp turmeric powder
1 tsp salt
1tbsp vegetable or corn oil


Marinate the lamb chops in ginger& garlic paste, lemon juice and salt and keep aside for 20 minutes.

In the meantime, make the green paste with all the ingredients listed above for the paste.

In a separate mixing bowl prepare the second marination and fold in the green paste.

Now add the mixture to the lamb chops.

with the help of your palm rub the chops evenly so that they are marinated thoroughly and keep it aside for another 15 minutes.

Place the lamb on a pre-heated barbeque and cook it to taste.

Alternatively, you could cook them in a preheated oven at 180 ‘C. 6mins for medium rare, 10mins for medium, 14mins for medium well.

Serve hot with mint chutney and raita.

4650 | Chefs | Cooking


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