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How to Make The Best Ever Apple Crisp | The Stay At Home Chef

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The Best Ever Apple Crisp has a juicy caramel filling and topped with the perfect blend of sugary crumble on top. Eat it warm with a scoop of vanilla ice cream for an amazing dessert!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/apple-crisp/ 🖨️

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✅Ingredients

APPLE FILLING:
• 3 pounds granny smith apples, peeled, cored, and sliced thin
• 1/4 cup lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup caramel topping

CRISP TOPPING:
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup softened salted butter
• 1/2 cup rolled oats
• Vanilla ice cream and caramel topping for serving

✅Instructions

00:00:14 – Peel, core and slice apples

1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9×9 pan.

2️⃣ 00:00:42 – In a large bowl, toss together apples, lemon juice, cornstarch, cinnamon, nutmeg, and caramel topping until well combined. Transfer to prepared pan and spread out evenly.

3️⃣ 00:01:24 – In another mixing bowl make the crisp topping. Use a fork to stir together flour, brown sugar, and cinnamon. Use the fork to mash in the butter until you have a crumbly mixture. Stir in rolled oats.

4️⃣ 00:02:10 – Spread crisp topping out into an even layer over the apples.

5️⃣ 00:02:18 – Bake in the preheated oven for 45 minutes until apples are tender and crisp is lightly browned.

6️⃣ 00:02:30 – Serve warm with vanilla ice cream and caramel topping.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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