How to Make Turkey Meatloaf | The Stay At Home Chef

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This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Your family will love this heart healthy version of a classic American dinner.

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• 2 pounds ground turkey
• 1 cup plain bread crumbs
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup milk
• 2 tablespoons worcestershire sauce

• 1 cup ketchup
• ¼ cup brown sugar, tightly packed
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• ⅛ teaspoon salt
• 1/4 teaspoon red pepper flakes


00:01:23 – How to make a glaze for meatloaf

1️⃣ 00:00:17 – Preheat oven to 375 degrees. Lightly grease a glass baking pan (9×13) with nonstick cooking spray.

2️⃣ 00:00:23 – In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.

3️⃣ 00:01:10 – Shape meat into a log or loaf. This is a free-form loaf so it doesn't need to be perfect.

4️⃣ 00:01:23 – In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and red pepper flakes. Pour half of this mixture over the meatloaf, reserving the remaining half for later.

5️⃣ 00:02:13 – Bake in the preheated oven for 45 minutes

6️⃣ 00:02:19 – After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.

7️⃣ Let rest 5 to 10 minutes before serving.


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