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in Fine Dining TV

How to Make Veal Carpaccio with Guillaume Gillan of Bokan – Fine Dining Recipes

by The Chef's Circle 13th July 2022, 3:02 pm 1.1k Views 600 Votes

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In this Video Guillaume Gillan, Executive Chef of Bokan London, shows us how to create his Milk fed veal carpaccio, with coastal herbs, seaweed dressing, and Baerii caviar.

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