How to Make Vegan Brioche with Chef Zineb Hattab

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Learn how to make fluffy vegan brioche bread with chef Zineb Hattab of Zurich's Kle restaurant, who'll show you the step-by-step recipe for these delicious golden buns. Hattab tweaks the classic brioche recipe by replacing egg with apple puree and using plant-based milk.
Get this delicious recipe straight from the chef’s kitchen and learn tips and tricks for cooking the best vegan dishes from chef Hattab, an expert in vegan cooking.
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00:00 How to make vegan brioche
00:12 Ingredients
00:56 Blooming the yeast
01:39 Mixing the dry ingredients
02:09 Mixing the wet ingredients
02:42 Mixing the dry and wet mixtures
03:35 Making the vegan egg wash
05:06 Fermenting the dough
06:56 Flattening the dough
07:24 Placing the dough in the mould
08:24 Glazing pt 1
08:55 Proofing the dough
09:11 Glazing pt 2
09:49 Baking the brioche

4650 | Chefs | Cooking


Written by The Chef's Circle

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