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How to Rollcut Julienne

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Learn a classic technique of julienne. Watch as Chef Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts demonstrates a rollcut julienne using a cucumber.
Visit Chefs.edu for more techniques and cooking demonstrations. Join our facebook community and find out about upcoming events and cooking demonstrations at local Le Cordon Bleu campuses.

4650 | Chefs | Cooking

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