How to Saute – Sauteing Chicken
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Chef Leonard, certified master chef at Le Cordon Bleu, demonstrates the technique of sauté. It basically is taking the meat and pan-frying it in a little bit of fat. To sauté chicken, take a little bit of grape seed oil and a touch of butter and add to the frying pan. Turn the heat to medium-high and get it nice and hot. Season the chicken and add the chicken to the frying pan. Finish cooking the chicken until golden brown. This is how to sauté chicken.

Now we are going to add a mushroom sauce. Keep the pan on medium-high. Add mushrooms and reduced chicken stock to the pan. Reduce the sauce. Add the chicken back to the pan to incorporate with the flavor.

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4650 | Chefs | Cooking


Written by The Chef's Circle

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