How To Sharpen Your Knife Skills With Jacques Pepin | Dear Test Kitchen

Looking to brush up on a specific skill? We’ve got you covered:
1:50 – How to Position Your Hands
5:33 – How to Use a Chef’s Knife
8:29 – How to Use a Paring Knife
13:24 – How to Supreme Citrus
15:40 – How to Slice a Baguette
16:46 – How to Dice An Onion
19:38 – How to Cut Garlic
24:00 – How to Chop Herbs
25:53 – How to Chiffonade
27:03 – More Techniques (Julienne, Brunoise, etc.)

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Written by The Chef Circle

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