How To Sharpen Your Knife Skills With Jacques Pepin | Dear Test Kitchen

Looking to brush up on a specific skill? We’ve got you covered:
1:50 – How to Position Your Hands
5:33 – How to Use a Chef’s Knife
8:29 – How to Use a Paring Knife
13:24 – How to Supreme Citrus
15:40 – How to Slice a Baguette
16:46 – How to Dice An Onion
19:38 – How to Cut Garlic
24:00 – How to Chop Herbs
25:53 – How to Chiffonade
27:03 – More Techniques (Julienne, Brunoise, etc.)

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

 

Written by The Chef Circle

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