in Fish Section, Raw Fish Preparation

How To Steak And Fillet A Hake | 206

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How to steak and fillet a Hake – family: Merlucciidae. Part of the Seafish “Masterclass” series on preparing Fish and Shellfish.

Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper

Also available from Seafish as a set of 3 DVDs

©Sea Fish Industry Authority 2008

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Written by The Chef's Circle

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