How to Turn the Ordinary into the Extraordinary – Cobb Salad

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Le Cordon Bleu schools Certified Master Chef Edward G. Leonard demostrates how to turn an ordinary and traditional cobb salad into an extraordinary dish. Watch this prerecorded livestream and chat introduced by Chef Greg Beachey, National Restaurant Association Educational Foundation, for ProStart students. To learn more about Le Cordon Bleu programs, visit ProStart scholarship opportunities available, visit Connect with Le Cordon Bleu on Facebook and post any questions you may have.

4650 | Chefs | Cooking


Written by The Chef's Circle

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