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I flew in a French Guy to help perfect this sandwich…

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For the french baguette recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! https://www.sourdoughu.com/bread-book

Subscribe to Alex's Channel – https://www.youtube.com/user/FrenchGuyCooking

Watch more Sandwich Series here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3

– Recipe Breakdown –
4:32 Salted Butter
Ingredients:
– Heavy Cream (32oz)
– Cold Water (few tablespoons) – Optional
– Salt (to taste)

Steps:
1. Pour the heavy cream into a food processor and blend it until you can see the separation of the buttermilk and the fat. Keep blending until they are fully separated. A little trick for the separation, you can pour some ice water into the mixture which will help the separation even more.
2. Strain the mixture using a strainer and a bowl. After straining, you can take the butter and squeeze out more liquid as much as possible.
3. Put the butter in a mixing bowl and season it with salt.
4. After salting the butter, starting folding the butter evenly in a bowl with a spatula. (Pour off extra liquid if there is any)
5. Keep it in the fridge!

12:14 Slow-Cooked Ham
Ingredients:
– Top Round Pork
– Salt
– Water
– Spices of your choice for brining meat
– Mustard
– Honey
– Apple Cider Vinegar

Steps:
1. How to brine the ham at 13:08 for 12-24 hours.
2. Take the ham out and dry off the meat.
3. You can slow roast the meat in the oven at 350°F for a few hours or you can use the sous-vide method (14:09)
4. Making the glaze; In a saucepan with mustard, pork juice from the roast, honey, apple cider vinegar, and a little salt, reduce that until it’s nice and thick glaze
5. Glazing the ham at 14:45, after glazing the ham, put it in the oven at 450°F for 10-15 minutes until it’s nice and crispy. Enjoy!

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Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out http://www.brothersgreen.com/

Music provided royalty free by Epidemic Sound
and Matt Cherne -https://open.spotify.com/artist/0hjqDjEP12lU7KRfb6J53y

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