Japanese Deep Fried Chicken チキン南蛮

 

【Ingredients / serves 2】

Chicken thighs or chicken breast (400 – 450g / 15.8 – 14.1oz)
Garlic paste 1/2 -1tsp
1 Beaten egg
Salt & Pepper
Potato starch or Deep-frying flour
Oil

-Vinegar sauce-

Vinegar or Apple black vinegar 3tbsp
Mirin or Sugar 3tbsp
Soy sauce 3tbsp

You can change the ratio however you want.

-Tartar sauce-
Mayonnaise 4 – 5tbsp
1Boiled egg
1 – 2 pickled cucumbers
Lemon juice 1/2 – 1tsp

 

 

Written by The Chef Circle

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