Jan 14, 2018
170 Views
0 0

Knife Skills: How to Level and Split a Cake into Layers

Written by

Wüsthof knows good knives. ICE knows good knife skills. For 30 years, we've partnered together to ensure ICE students have the highest quality tools in hand, to best prepare them in their craft. Now, we put over 200 years of craftsmanship and 4 decades of culinary technique together to bring you the best of what we both do. From slicing and dicing to chiffonade, cake leveling, filleting fish, or slicing the perfect steak, the beauty of expert craftsmanship and skilled chefs shines through — and the result is nothing less than culinary art. In this video, learn to level a cake for perfect layers, the way ICE pastry students learn in our kitchen classrooms. To learn more about the series, visit http://www.ice.edu/WUSTHOF.

————-
Learn more about us at http://ice.edu/about-us or join us on social media to find your culinary voice™:
Facebook: https://www.facebook.com/iceculinary
Instagram: https://www.instagram.com/iceculinary/
Twitter: https://twitter.com/iceculinary

Career Program Info:
Culinary Arts: http://ice.edu/career-programs/school-of-culinary-arts
Pastry & Baking Arts: http://ice.edu/career-programs/culinary-arts-pastry-school-baking-school
Culinary & Restaurant Management: http://ice.edu/career-programs/school-of-restaurant-and-culinary-management
Hospitality Management: http://ice.edu/career-programs/school-of-hospitality
Bread Baking: http://ice.edu/career-programs/the-techniques-of-artisan-bread-baking
Cake Decorating: http://ice.edu/career-programs/the-art-of-cake-decorating

Check Out Our Kitchen Shop now and get an Extra 10% with code GETITNOW

Including; Incredible custom made Damascus Steel Knives, Japanese Blades, Kitchen Gadgets and More

Visit Us Here at www.TIMEOFF.store

Article Categories:
Cooking Techniques

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.