Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef’s Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance, and much more.
Check out the knives here:
Masamoto Sohonten 180mm carbongyuto – https://amzn.to/2Kjg24D
Wusthof Classic 6 – https://amzn.to/2r4Jy5f
Wusthof Classic 8 – https://amzn.to/2HqzU4E
Sakai Takayuki 240mm kiritsuke – https://amzn.to/2JBlRdc
Custom Made Damascus steel Knives – www.TimeOFF.store