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Let the chef of the three-star Michelin restaurant explain how to make delicious pickles. This is cooking closer, faster and more direct than you’ve ever seen before.
For making pickles, all you need is boiled water, 10 grams of salt, 30 grams of sugar, 10 grams of mustard seeds, 100 ml of white wine vinegar, 1 branch of estragon (or any other herbs at your disposal), 250 grams of radish or any other vegetable of your choice. Chef Caminada will show you the tips and tricks to make delicious pickles the key points to storing them perfectly.
See all the Through the Eyes of the Chef videos and learn to make classic recipes at home with a restaurant touch: https://www.youtube.com/playlist?list=PL0SFh7E3Mj13mfDOq9ctbNFUhdfjkLlXW
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