Lobster With Beetroot And Laksa By Colin McGurran

This striking lobster starter recipe by Colin McGurran pairs the meaty shellfish with fragrant laksa broth, pickled beetroot and a tangy orange juice gel.

 

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Written by The Chef Circle

Avocado Prawn Roulade – Restaurant Style Recipe

World Famous Pigeon en Croûte By Michelin Star Chef Karen Torosyan At Restaurant Bozar In Brussels