London’s Secret Cajun Restaurant

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In this video we visit, The Fat Bear, a restaurant serving Southern American style food, hidden above a pub in the picturesque back streets of the City of London, just a stones throw away from St. Pauls Cathedral.

Taking inspiration mainly from Louisiana, Cajun, Creole, and Southern American food, American ex -pat, Judy Ong, delivers a classy take on traditional comfort foods like fried chicken and waffles, gumbo, and jambalaya. Her Partner, Gareth Rees, takes on the front of house and bar, providing a substantial choice of whiskies, including high-end American, bourbon's, and rye whiskies, such as Pappy Van Winkle, and George T. Stagg.

The Fat Bear also occasionally hold crawfish/crayfish boil events, bringing a full Louisiana experience to the City.

4650 | Chefs | Cooking


Written by The Chef's Circle

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