in Le Corden Bleu Cookery School

Make 4 Pastry Shapes Using 1 Piece Dough

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Want to learn how to make different danish shapes? It's all in how you twirl the dough. Follow along with our chef and learn different techniques. Then give it a try for yourself.
For more baking tips and to learn more about Le Cordon Bleu visit

4650 | Chefs | Cooking

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baking tipsCulinary Art (Website Category)culinary artsCulinary Schooldanish doughDoughhow to make danishle cordon bleupastry schooltwirl danish

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